Bourbon Cream Espresso: 250g / Ground

The Bourbon biscuit was created where the Pact office sits today. So we made this creamy, chocolatey espresso in its image. Great Taste Award winner 2023. The Biscuit Factory, in south London, is where the Bourbon was invented in 1910. And it's today where you'll find the Pact Coffee office. Since we share a birthplace, what better to inspire a chocolatey espresso blend? So we blended two of our favourite coffees together to craft something that's every bit as indulgent as the classic biscuit. Get dunking! Cafeina Blend (Brazil) / Buenos Aires (Colombia).